A year or two ago, I discovered and tried Google-style cooking. It began by having very little in the refridgerator and no desire to go grocery shopping. The first set of ingredients were: tofu, orange juice, bananas, yogurt, cold cereal and a few others which didn’t show up on “relevant” Google-recipe results. The result was a tofu smoothie, which was more like soy grit with a delicate citrus undertone.

So I went grocery shopping. A week later, my perishables became an odd family again. I Google-fu’d spinach and cod. It wasn’t as dire—I knew they went together, but didn’t know how I could avoid a similar result. I did not want fishy greens. Feh kaka.

One of the results was this dish. It was Catalana style. Exotic. Sultanas! Yum. Trouble is, I had to find sultanas. I didn’t know what they were and I didn’t want to go grocery shopping, so I used golden raisins instead. Faith brings divinity, I always say.