For a Couscous newbie I was not sure how this would turn out – I had heard all the terrible things about couscous that you have, bland, inedible blah! but this turned out well.. only thing is it does not keep at all.

Well I have to be honest here – I have just started participating in a cooking club where the host sets the menu and the guests bring a dish that they cooked from the menu. So far I have only gone to one and it has been uber fun – a great way to increase recipes and although I have not cooked a few of these, I have certainly eaten them and can attest to the awesomeness. Enjoy.

This really goes a long way and so very easy to make. It can be made one hour before serving.

Here’s another frozen salad recipe, but it’s so good. I like these to make the night before so I’m not so overwhelmed cooking the next day .

Easy and tasty! Make it the night before and your next day is less stressful!

This is not a recipe for those who don’t like egg, or raw egg. But it is a great alternative to a store bought creamy dressing, it tastes great and is very simple to make. I generally serve this up at least once a week tossed with romaine lettuce and some fresh parmesan cheese. To make it into more of a meal instead of just a side dish try a combination of croutons, sundried tomatoes, anchovies,bacon and chicken.

Whilst the original recipe suggests it keeps well, I usually make it the night I am going to use it due to the raw egg content.