This is not a recipe for those who don’t like egg, or raw egg. But it is a great alternative to a store bought creamy dressing, it tastes great and is very simple to make. I generally serve this up at least once a week tossed with romaine lettuce and some fresh parmesan cheese. To make it into more of a meal instead of just a side dish try a combination of croutons, sundried tomatoes, anchovies,bacon and chicken.

Whilst the original recipe suggests it keeps well, I usually make it the night I am going to use it due to the raw egg content.