B and I are on a healthkick and these are great hunger stoppers. They are ultra healthy too. Change around the fruit as you like, raspberries, blueberries, banana or strawberries can be added (just to name a few).

You can put just about anything into a muffin. These are a delicious savoury muffin. They are best eaten on the day that they are cooked.

This is a great muffin recipe. I first stumbled accross this recipe when watching The Barefoot Contessa one Sunday morning in my pajamas. Whilst I love all of her recipes one must be wary that there is no Fat Free in her vocabulary, in fact I am sure she has a contract with butter and fat producers to not only double but TRIPLE the fat content of all of her recipes.

Originally it was made with banana, museli and cocount, but our house swinging more in favour of apple cinnamon concoctions we changed it around. What has resulted is muffins full of deliciousness, stuffed into a very easy recipe.

Enjoy.