This is a must make. I definitely go to this one a fair bit in winter.

A delicious side dish for any indian food is sliced bananas tossed in coconut or cubed cucumber in yoghurt.

For years whenever I ate Thai I would eat beef in oyster sauce, then I discovered Massaman curry, a delicous mix of spices, beef and potatoes. Enjoy!

Note: Dry roasting the spices gives a subtle flavour differenced and darker colour to curries. Commerically prepared roasted curry powders are available (usually labelled as Ceylon curry powder). These have a richer flavour than unroasted blends.

I have long been a lover of Indian food, however I have usually cheated and bought store sauces to add to my dishes. Whilst in Oz my brother cooked some delicious Indian and had a wonderful cookbook with a range of from scratch Indian so bear with me!

Mike doesn’t mind me making this casserole often. I found it in our church cookbook and I know the lady that submitted it quite well. If I have some ham, I will usually have the other ingredients on hand and it’s fast to put together. Put it in the oven and continue with other household tasks while it’s cooking! It’s really scrumptious! I add about an extra ½ to ¾ cup extra of ham and maybe around 5 ounces of noodles. It’s all up to the cook!

There are many variations of lasagna. This is my variation and it sure seems to go over well. When it was time for a potluck, my mother would suggest I make my lasagna; this is one of Brian’s requests when he’s home. I used to make my own spagetti sauce and canned it, but now I just can whole tomatoes from my garden for it. Hope it turns out for you-reply to me w/questions.

I have been making this casserole for so many years, you would think my family would be tired of it. Brian has three meals he usually requests when he’s home and this is one of them. It’s very easy-as you can probably guess by now, I like fast and easy recipes!

I made this also for Christmas Eve dinner. Went over well, especially with Helen and myself (we love potatoes!)

This casserole may be prepared ahead (which I did and makes the next day a little easier). If you want to make it the night before, do the following: Prepare as directed; do not bake. Cover and refrigerate up to 24 hours. Remove from refrigerator; let stand, covered, 30 minutes. Uncover and bake as directed.

(aka Potatoes ala Skoach, Skoach ala Potatoes, Potatoes Con Skoach, etc.)

This is the recipe BISQUICK DOESN’T WANT YOU TO KNOW ABOUT!

Stick it to Bisquick! Skoach yourself up some potatoes tonight!

I’ve tried this once before (a time long since passed me by — my bachelor days), and thought it was easy to make, bake, and eat … even for myself.