A delicious side dish for any indian food is sliced bananas tossed in coconut or cubed cucumber in yoghurt.

For years whenever I ate Thai I would eat beef in oyster sauce, then I discovered Massaman curry, a delicous mix of spices, beef and potatoes. Enjoy!

Note: Dry roasting the spices gives a subtle flavour differenced and darker colour to curries. Commerically prepared roasted curry powders are available (usually labelled as Ceylon curry powder). These have a richer flavour than unroasted blends.

I have long been a lover of Indian food, however I have usually cheated and bought store sauces to add to my dishes. Whilst in Oz my brother cooked some delicious Indian and had a wonderful cookbook with a range of from scratch Indian so bear with me!

Now who doesn’t love a good chili? I personally love it on top of rice with cheese and sour cream, and it is such a good next day dish. Here is a stupendous chili which I have served many times. Love it!

The best thing about steak — besides the fact that it’s so GOOD — is the leftover steak sandwich the next day. Leftover steak will keep, well wrapped in the refrigerator, for up to 2 days.

Of course, if the steak tastes as good as this recipe does, then the likeliness of there being leftovers is quite slim.

I was inspired and cooked this tonight. I really wanted cannelloni but didnt want the standard ricotta and spinach concoction, so I created this.

For the cannelloni shells you can make them using our basic pasta recipe. Just double the quantity to create enough pasta for the shell stuffing.