A delicious side dish for any indian food is sliced bananas tossed in coconut or cubed cucumber in yoghurt.

This is an old family recipe that as far as I know, came down the line from my Nana, Sylvia. Very easy to cook it takes about 2mins to prepare and, once done, will make everyone think you were slaving away for hours on it. The best thing is you can be very approximate on the measurements, the temperature and the time and still it turns out great.

Enjoy!