I don’t really know what to call these, so I’m giving the credit to my son, Jeff. He prepared these along with a steak dinner for his dad and me and they were very delicious. Very easy to prepare!

My pear tree was loaded this fall and have been canning till I can’t look at another pear! So I found this recipe and my husband loved it. So fast to prepare and so good to eat! The spice in the creamy smooth custard sauce makes this an irresistible dessert for cardamom lovers. Best when served fresh out of the oven, this clafouti is versatile enough for breakfast, brunch or dessert.