Well this is one of those tried and true recipes – I believe that I first cooked this straight from a magazine when I was around 20. People always say that their recipes use items that are always in your house, but this recipe truly does. Simple. Delicious. It doesn’t get any better.

I got this recipe from my grandma via email today, and since I haven’t published much of anything lately, I thought I’d put it here for safe keeping. Apparently, she got it from somebody that brought it into church for everybody to try, and my grandma liked them so much, she had to steal the recipe and send it to everyone. Well, now it’s online grandma …