Here it is Brian – ready when your rhubarb is ready. Helen – it’s really easy and I usually double the recipe and bake in a 9×13 pan, just because it goes fast! And it’s so good warm with ice cream. YUM!!!
Archive for May, 2008
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Archive for May, 2008
Here it is Brian – ready when your rhubarb is ready. Helen – it’s really easy and I usually double the recipe and bake in a 9×13 pan, just because it goes fast! And it’s so good warm with ice cream. YUM!!! |
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