Beef, Barley & Mushroom Soup
Submitted by: Marsha
Preparation Time: 20 min.
Cooking Time: 7-9 hr. on low
Serving Size: 6 servings
Ingredients

12 oz. lean beef chuck for stew
4 cups reduced-sodium chicken broth
2 cups water
1 can (14.5 oz) diced tomatoes with garlic and onion
12 oz. shiitake mushrooms, sliced
1 large white turnip, peeled and diced
2 large carrots, diced
1 cup barley (not quick-cooking)
2 large shallots, chopped (1/2 cup)
1/2 tsp. each pepper and dried thyme
1/4 cup snipped fresh dill


Directions

Mix all ingredients except dill in a 4-qt. or larger slow-cooker. Cover and cook on low 7 to 9 hours until beef and vegetables are tender.

To serve: Stir dill into soup and ladle into bowls.

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